Khemraj Persand, Pioneer of Oyster Farming in Mauritius

In Poudre d’Or, on the north-east coast of Mauritius, Khemraj Persand has devoted himself to an activity that is still relatively uncommon on the island: oyster farming.

As one of the pioneers of oyster cultivation in Mauritius, he introduces us to a demanding profession shaped by patience, close observation and an intimate understanding of the marine environment. Long before an oyster reaches the table, it requires careful handling, regular attention and rigorous monitoring to ensure both freshness and quality.

Through his story, Khemraj shares the realities of this unusual line of work, as well as the passion that continues to drive him. His experience reveals a lesser-known side of Mauritian expertise, where local production, the sea and respect for natural resources come together.

Travel-Îles takes you to Poudre d’Or to meet a man whose dedication is helping to shape the future of oyster farming in Mauritius.