Mauritian Chicken Curry and Faratas with Chef Kad
Chef Kader of SALT of Palmar shares the traditional recipe for Mauritian chicken curry and faratas, a much-loved classic of the island’s cuisine.
Among the great classics of Mauritian cuisine, chicken curry served with faratas holds a special place. Whether enjoyed at family celebrations, during cyclone weather or as a comforting everyday meal, this generous dish has been passed down through generations without ever losing its appeal.
For traditionalists, the secret to an authentic Mauritian chicken curry lies in the masala, prepared from spices carefully ground on a stone. This age-old method releases their full aroma and gives the dish its distinctive depth of flavour.
Chef Kader of SALT of Palmar takes us through each stage of this much-loved recipe, inherited from Mauritian mothers and grandmothers. From preparing the masala and slowly cooking the chicken to making the faratas by hand, every step reflects patience, skill and culinary tradition.
Travel-Îles steps into the kitchen to revisit one of Mauritius’ favourite comfort foods: a fragrant, generous dish filled with flavour, memories and the joy of sharing.
