Divali in Mauritius: Making Rasgulla with Tavi Sweets
Follow Rajesh and Kareshma of Tavi Sweets as they prepare rasgulla for Divali, Mauritius’ festival of light, generosity and sharing.
In Mauritius, Divali is a celebration of light, generosity and togetherness. To mark the occasion, families, friends, neighbours and colleagues traditionally exchange carefully prepared Indian sweets, eagerly awaited each year.
Among these festive treats is rasgulla, a soft and delicate sweet soaked in syrup. To learn more about this much-loved speciality, Travel-Îles meets Rajesh Dabysing of Tavi Sweets and his wife, Kareshma.
In their workshop, every stage of the preparation requires precision, patience and expertise. Beyond the recipe itself, their gestures reflect a tradition passed down through generations, the pleasure of giving and the true spirit of Divali.
This flavourful encounter offers a glimpse into a celebration deeply rooted in Mauritian culture, where every sweet becomes a symbol of sharing, joy and light.
