Fatima Reveals the Secrets of Authentic Moroccan Tagine
Fatima Ezzahraa Diani, founder of Made by Fatima, shares the secrets of Moroccan tagine, from slow cooking to selecting the perfect spices and ingredients.
A signature dish of Moroccan cuisine, tagine has its roots in Berber culinary traditions. The name refers both to the slow-cooked stew and to the distinctive earthenware pot in which it is prepared.
Meat, vegetables, spices and aromatic herbs are gently simmered together, allowing the flavours to deepen while creating a beautifully tender texture. More than a recipe, tagine is a dish made for sharing, often served during family gatherings, festive occasions and major celebrations.
Fatima Ezzahraa Diani, founder of Made by Fatima, welcomes us into her kitchen and reveals the secrets behind this generous Moroccan speciality. From selecting the right ingredients to balancing the spices, she takes us through the techniques and traditions that give an authentic tagine its unmistakable character.
A flavourful encounter shaped by heritage, hospitality and a deep passion for Moroccan cuisine.
